Saturday, 8 December 2018

New Image & Title! 2

Assalamualaikum and hye guys!! Today I want to continue about my blog from the previous entry where you can read it HERE if you haven't read it yet.

So previously, I stopped at the part where I changed my blog title. And yes, I did change my blog title from SXFFAA to Sapere Aude. There's no significant meaning of why I change to Sapere Aude from my name but it sounded so beautiful hehehh.


So Sapere Aude means "Dare to know" and this was being said by Horace, a Roman poet which of course I didn't know anything about him but this quote was beautiful I love it ><

So i guess that's it for today and yeah, I'm back to hostel and the Internet here was extremely slow that I can't even update any new entry. So sorry for the inconvenience and I'll try to update more. See ya!

Monday, 26 November 2018

Pertolongan Cemas #4 : Salah Urat

Assalamualaikum! Lama sangat dah tak kongsi tips pertolongan cemas. Jadi hari ni tak nak bebel panjang-panjang sampai lari topik. Nak terus straight to the point. Gituuu~~
Related image 
Sumber: Google
 
Apa itu salah urat?
Salah urat adalah ketegangan urat yang terjadi akibat pergerakan yang berlebihan kepada anggota yang terlibat.

Tanda dan gejala salah urat:
1. Sakit dan tegang otot-otot.
2. Susah menggerakkan anggota tetapi tetap dapat bergerak.

Rawatan bagi masalah sakit urat:
1. Rehatkan bahagian yang terlibat.
2. Berri demahan sejuk atau sapu minyak untuk mengurangkan sakit. (ikut suka nak guna minyak apa)
3. Ampu dan rehatkan bahagian yang terlibat.
4. Minum air yang banyak.

Okey, itu je untuk tips sakit urat ni. Kalau sakit urat ni kuat sangat sampai mengganggu aktiviti kita, adalah lebih baik untuk terus berjumpa doktor. Byebye^^

My Japanese Cheesecake

Assalamualaikum and hey guys! Check it out! I managed to bake a Japanese Cheesecake!!!!!!!!
Image result for image of gumball happy gif


I'm super-duper happy because I worked on it by myself and it turned out really good :D Although the texture was not very much of how it should be but I'm still proud of myself. Managed to handle both the white eggs and the yolks, whisked the white eggs beautifully before over-whisked it and ignored the cornstarch because didn't have that one. Yup, Imma proud daughter and sister, baking a Japanese Cheesecake on 24th Nov which was my brother's birthday and I'm baking a cake just for fun without knowing that it was his birthday and my mommy loved it very much and I'm bragging to my sister about my cake and my younger sisters enjoyed it a lot and it tastes heaven when being eaten with honey!!!

Actually the texture didn't came out perfectly as it should be but my mommy liked it that way even though I'm kinda sad with the texture but the taste was so delicious that I didn't even care about it anymore. I'm extremely happy and my mommy just requested me to do another one OMGGGGGGGGGGGGGGGGGGG!!!!!!!



 And the flour goes in!


 This one's so beautiful <3


 That brown is so tempting ><


This cake finished faster that I thought
even though it has the texture of a pudding!

P/S: Those pictures were taken by myself. I know they were not very beautiful pictures but still, you can't take what's mine without my permission. Thank you^^